Smoke
Low. Fast.
Right.

Full rack, dry-rubbed and smoked low all day. Bark that cracks, meat that pulls clean off the bone.

Pulled Pork

Shoulder smoked to tenderness, hand-pulled, and tossed in our house tang. Juicy, smoky, done right.

Full packer, post-oak smoked, sliced to order. Pepper crust, pink smoke ring, butter-soft bite.

Half Chicken

Half bird, seasoned and smoked until the skin crisps and the meat stays inside. Served with your choice of two sides.

Smoked Sausage

Hand-sized link, snap when you bite, smoky inside and out. A classic that needs no introduction.

Mac & Cheese

Creamy, rich, baked until the edges set. The kind of side that steals the spotlight from the meat.

Coleslaw

Crisp, tangy, lightly sweet. The perfect counter to rich smoked meat — cuts through every bite.

Slow-baked with brown sugar, molasses, and a touch of smoke. Thick, sweet, and deeply satisfying.